A stacked beef burger loaded with a juicy large patty, bacon, melted cheese, onion, tomato and an egg. Finished with our Station burger sauce and fresh salad. Served in a toasted bun. Big, bold and seriously satisfying.

A classic. Featuring a large juicy patty, fresh lettuce, tomato, onion, cheese and house-made burger sauce.

Crispy battered fish fillet layered with fresh lettuce and tangy tartare sauce in a toasted bun. Served with golden chips and a wedge of lemon.

Leafy greens, chicken patty, sliced red onion, grilled cheese, sliced tomato, cucumber, onion relish, mayo and aioli sauce.

Juicy prawns sautéed in garlic butter and fresh herbs, served warm over a crisp garden salad of mixed greens, tomatoes, cucumber and red onion. Finished with a light dressing.

Golden corn fritters, crisp on the outside and fluffy within, served on a bed of spinach with a generous dollop of Station-made coriander dressing on the side. Bright, flavourful, and perfect as a light bite.

Rich, slow-cooked mince in a hearty tomato gravy, loaded with herbs and spices, served alongside crispy corn chips. Topped with melted cheese and finished with a dollop of sour cream. Warm, comforting, and made for sharing — if you dare.

Toasted ciabatta layered with shaved ham, béchamel cheese sauce, onion and chutney, grilled until golden and crisp. Served with steak fries. A pub classic.

Golden, crispy battered fish served with thick-cut steak fries. Accompanied by tangy tartare sauce, fresh lemon wedges and a side of garden salad — a classic Kiwi favourite.

Golden crumbed chicken breast topped with rich Napoli sauce and melted cheese, oven-baked to perfection. Served with crispy steak fries and a side salad.

Tender chicken and pasta tossed in a rich, creamy Alfredo sauce with garlic and parmesan. Finished with a sprinkle of fresh herbs and served with warm crusty garlic bread. Comforting, indulgent, and full of flavour.

Slow-braised lamb shanks cooked until fall-off-the-bone tender, served on creamy mashed potatoes and finished with a rich, savoury mint and tomato gravy. Hearty.

Juicy scotch fillet steak grilled to your liking, rich in flavour and perfectly tender. Served with golden fries, a Station-made mustard slaw, and a sauce of your choice.

Tender grilled steak layered with caramelised onions, fresh lettuce, tomato and melted cheese in toasted bread. Served with golden fries.

Slow-cooked pork belly, tender throughout, served atop a golden kumara rosti. Finished with seasonal greens and a rich, savoury jus — a perfect touch of Kiwi flair.

Succulent lamb chops grilled to perfection, seasoned with herbs and finished with a rich, savoury jus. Served on a creamy potato mash with seasonal vegetables to the side.

Panko chicken and crispy bacon served on a vibrant mix of greens, roasted kumara rostis, tomatoes and red onions. Finished with a drizzle of toasted sesame dressing for a flavour-packed salad.

With vanilla ice cream and cream.

Choice of chocolate or caramel sauce.

Served with vanilla ice cream.

Served with whipped cream and raspberry coulis. Ask your server for today's flavour.

Served with aioli.

Served with aioli.

Served with crispy bacon, melted cheese, sour cream and sweet chilli sauce.

Toasted mini baguette with house-made garlic butter.

A hearty, creamy seafood chowder packed with tender fish and a selection of the sea's finest. Served hot with crusty garlic bread. Comfort in a bowl, perfect with a pint.

Tempura fish, crumbed prawn cutlets, squid rings, surimi bites, scallops and fries. Served with tartare sauce and a side salad.